Make dinner a pretty bistro affair tonight with this creamy, no-cook crab and avocado salad recipe. This version of the recipe is from the Culinary Institute of America, and admittedly, is a bit complicated. I don’t know about you, but I don’t have any tomato concasse.
>>Recipe for Crab and Avocado Salad
Nonetheless, this recipe gives you a good idea about how to make your own version. I’m going to try it tonight and report back on the findings.
Enjoy!
Wow that looks amazing. I’m a new fan of crab, it is simply delicious. Thanks for sharing the recipe. I look forward to seeing your attempt!
Tomato concassé (pronounced “conk-a-SAY”) refers to tomatoes that have been peeled, seeded and roughly chopped. Yes, I think you do have some.