Maybe it’s the French pastries. Maybe it’s David Lebovitz’s warm, approachable charm. But if you love food writing, Paris and food photography to die for, David Lebovitz’s food blog isn’t to be missed.
He talks in great detail about the importance of a good tire-bouchon, or cork puller, shares recipes like homemade strawberry vodka and takes you to exotic gastronomic destinations with pictures from his delicious travels, like the photo here of his breakfast aboard the Queen Mary II.
